For restaurant owners in Europe

Real Mexican ingredients, in bulk, for your kitchen.

We buy directly from producers in Mexico, pack for food service, and ship to your restaurant — with clear transit times and all export paperwork handled.

14+years exporting Mexican food
4–6weeks door-to-door by sea
1–2weeks door-to-door by air
Mixedpallets welcome, low minimums
Packed in Mexico

How your order travels from Mexico to Europe.

Every product is consolidated in our Mexican warehouse, wrapped, palletized and documented for EU import. These are photos of our real operation.

Sourced

Bought directly from family producers in Oaxaca and across Mexico.

Packed

Food-service presentations, sealed and wrapped for long journeys.

Palletized

Stretch-wrapped pallets with lot numbers and English labels.

Shipped

Sea freight from Veracruz or air freight from Mexico City.

Delivered

EU customs cleared and delivered to your restaurant door.

Transit time calculator

How long until it reaches your kitchen?

Pick your country and shipping mode to see an estimate from order confirmation to delivery.

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days door-to-door (estimate)

Step by step

Mini catalog · Bulk

Food-service presentations

A selection of shelf-stable products we ship to restaurants in Europe. Prices depend on volume and destination — request a quote and we reply within 48 hours.

Looking for something else — dried chiles, masa, totopos, avocado leaf? We source on demand. Tell us what your menu needs.

Request a quote

Tell us about your restaurant.

Select the products you're interested in and we'll send pricing, delivery dates and samples availability.

Or email us at

Products of interest
Thank you! We'll reply within 48 hours with your quote.